German Apple Oven Puff
Prep time:
15 minutesCooking time:
20 minutesThis dessert is excellent when made with fresh apples. But when apples are out of season and more expensive, use 1 cup of dried apple slices. Soak them for 30 minutes in warm apple juice and drain.
Ingredients
Serves 6
- 6 eggs
- 1 1/2 cups milk
- 1 cup all-purpose flour
- 3 tablespoons sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
- 8 tablespoons (1 stick) butter
- 2 apples, peeled, thinly sliced
- 2 tablespoons brown sugar
Directions
1
Preheat oven to 425°F. Combine eggs, milk, flour, sugar, vanilla, salt and cinnamon in a large bowl. Beat with an electric mixer set at medium speed until smooth.
2
Place butter in a deep pie plate. Heat butter in oven until melted; remove. Layer apples on butter. Return dish to oven. Cook until butter sizzles, about 5 minutes.
3
Remove dish from oven. Pour batter over apples. Sprinkle with brown sugar.
4
Bake until puffed and golden brown, about 20 minutes. Serve immediately.
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Cookin' xpress!
Cookin' xpress!
To keep the cut apples from turning brown, place them in a bowl filled with 1 quart cold water mixed with 3 tablespoons freshly squeezed lemon juice until ready to use.
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Hot German Potato Salad reminds me of family reunions and church picnics, and always will.
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