August 8, 2011

Peanut Butter-Chocolate Mousse

Delicious Desserts

Prep time:

1 hour

Cooking time:

none

“When buying whipped topping, be sure to check the per-ounce price. Often the 8-ounce container costs less per ounce than the 16-ounce container. Topping can be frozen for up to 4 months.”

Ingredients

Serves 12

1 quart chocolate frozen yogurt, softened
1 (3 1/2-ounce) package butterscotch pudding mix
2 cups chunky peanut butter
16 ounces whipped topping
2 (2.1-ounce) chocolate-covered buttercrunch candy bars

Directions

1
Combine yogurt, pudding mix, peanut butter and whipped topping in a large bowl; mix quickly so yogurt remains frozen.
2
Spoon yogurt mixture into a medium serving bowl; smooth top evenly with a spatula.
3
Place candy bars in a resealable plastic bag; crush with a rolling pin or a small, heavy skillet. Sprinkle crushed chocolate evenly over yogurt mixture.
4
Freeze until mousse is firm, about 1 hour. Keep frozen until ready to serve.

Variations(0)

Make My Own Version

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Cookin' xpress!

For pretty individual desserts, spoon the mousse into small foil or paper muffin cup liners. The yogurt mixture will freeze faster because of the smaller size.

Great Pairings

Chicken Stew with Peanut Sauce

Family-size packs of fresh chicken pieces are often one of the least expensive ways to purchase chicken. Divide the pieces into meal-size portions and freeze in heavy plastic freezer bags for up to 3 months.

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