Raisin Bread Pudding
Prep time:
15 minutesCooking time:
35 minutesBread pudding is a delicious and economical way to salvage most stale bread. If you do not want to buy raisin bread, use whatever bread you have on hand and add 1/2 cup of raisins in step 2.
Ingredients
Serves 6
- 5 slices raisin bread, cubed
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar
- 1/2 teaspoon cinnamon or ground nutmeg
Directions
1
Grease a small casserole or baking dish. Cover bottom of dish with bread cubes.
2
Combine eggs, milk, vanilla, sugar and cinnamon in a medium bowl; mix with a fork until frothy. Pour over bread. Let stand for 10 minutes.
3
Preheat oven to 350°F. Place dish in a large baking pan. Add enough water to reach 1 inch up sides of dish.
4
Bake until pudding is set in center and lightly browned, about 35 minutes.
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Cookin' xpress!
Cookin' xpress!
Save time and cook the pudding in the microwave. Cover with plastic wrap and microwave on HIGH for about 7 minutes. Rotate casserole; microwave for about 7 minutes longer or until set in the center.
Great Pairings
Quick Mushroom Cream Pasta
This pasta dish is great for a crowd. Simply double the recipe using the full 8-ounce package of mushrooms, half-pint of cream, 16-ounce package of pasta and doubling the remaining ingredients.
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