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August 8, 2011
Raisin Bread Pudding
Delicious Desserts
Prep time:
15 minutesCooking time:
35 minutes“Bread pudding is a delicious and economical way to salvage most stale bread. If you do not want to buy raisin bread, use whatever bread you have on hand and add 1/2 cup of raisins in step 2.”
Ingredients
Serves 6
- 5 slices raisin bread, cubed
- 2 eggs
- 1 1/2 cups milk
- 1/2 teaspoon vanilla extract
- 1/3 cup sugar
- 1/2 teaspoon cinnamon or ground nutmeg
Directions
1
Grease a small casserole or baking dish. Cover bottom of dish with bread cubes.
2
Combine eggs, milk, vanilla, sugar and cinnamon in a medium bowl; mix with a fork until frothy. Pour over bread. Let stand for 10 minutes.
3
Preheat oven to 350°F. Place dish in a large baking pan. Add enough water to reach 1 inch up sides of dish.
4
Bake until pudding is set in center and lightly browned, about 35 minutes.
Variations(1)
-
's Raisin Bread Pudding
Created by on Jan 21, 2013
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save time and cook the pudding in the microwave. Cover with plastic wrap and microwave on HIGH for about 7 minutes. Rotate casserole; microwave for about 7 minutes longer or until set in the center.
Great Pairings
Quick Mushroom Cream Pasta
This pasta dish is great for a crowd. Simply double the recipe using the full 8-ounce package of mushrooms, half-pint of cream, 16-ounce package of pasta and doubling the remaining ingredients.
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