Rocky Road Pudding
Prep time:
10 minutesCooking time:
noneYou can save both money and calories simply by substituting your local store's brand of vanilla frozen yogurt for the vanilla ice cream called for in this Super Quick recipe.
Ingredients
Serves 6
- 1 (3-ounce) package chocolate instant pudding mix
- 3/4 cup milk
- 2 cups vanilla ice cream, softened
- 2 cups whipped topping, divided
- 1/2 cup miniature marshmallows
- 1/2 cup chopped peanuts, divided
- 1/4 cup miniature chocolate chips
Directions
1
Combine pudding mix and milk in a large bowl. Beat until smooth using an electric mixer set on medium speed.
2
Add ice cream and 11/2 cups whipped topping; fold together until well mixed.
3
Fold in marshmallows, 1/4 cup peanuts and chocolate chips. Spoon pudding mixture gently into 6 dessert dishes.
4
Top each dessert with remaining whipped topping; sprinkle with remaining nuts. Refrigerate until serving time.
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Cookin' xpress!
Cookin' xpress!
For a classic party presentation, spoon the pudding mixture into long-stemmed wine glasses and garnish each with a fresh sprig of mint.
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