Sour Cream-Banana Pudding
Prep time:
20 minutesCooking time:
noneFor economy-size savings, buy vanilla wafers in the economy-size box. Use them for banana pudding, piecrusts and snacks. If they become stale, re-crisp them in a 250°F oven for 10 minutes.
Ingredients
Serves 6
- 1 (5-ounce) package vanilla instant pudding mix
- 2 1/2 cups milk
- 1 cup fat-free sour cream
- 8 ounces whipped topping
- 4 large bananas
- 1 (12-ounce) package vanilla wafers
Directions
1
Combine pudding mix and milk in a medium bowl. Beat with an electric mixer set at medium speed until thick, about 2 minutes.
2
Add sour cream to bowl; beat well. Add whipped topping to bowl; stir gently.
3
Slice bananas and add to bowl; stir gently. Crush enough vanilla wafers to measure 1/2 cup; set aside. Line a 11/2-quart round dish with vanilla wafers.
4
Top with a third of the pudding, then another layer of vanilla wafers. Continue layers of pudding and wafers. Sprinkle reserved wafer crumbs over top. Chill until serving time.
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Cookin' xpress!
Cookin' xpress!
To quickly and easily crush vanilla wafers, place them in a resealable plastic bag and use a rolling pin to crush them to the desired consistency.
Great Pairings
Sloppy Joes
Keep any block of cheese fresher longer by wrapping the block with a paper towel that is slightly dampened with vinegar. The vinegar inhibits the growth of mold without leaving a sour taste.
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