Buttery Summer Vegetables
Prep time:
20 minutesCooking time:
20 minutesLook for reduced priced vegetables in the produce section of your supermarket. These vegetables are less expensive, but are just as tasty and nutrient-rich.
Ingredients
Serves 4
- 4 tomatoes, cut into quarters
- 1 large onion, sliced
- 2 small zucchini, sliced
- 1/2 green bell pepper, julienned
- 1/2 red bell pepper, julienned
- 1 1/4 cups broccoli florets
- 1 1/4 cups cauliflower florets
- 1 tablespoon brown sugar
- 2 tablespoons chopped fresh basil or 2 teaspoons dried basil
- 1 teaspoon instant beef bouillon granules
- 2 tablespoons butter
Directions
1
Preheat grill. Combine tomatoes, onion, zucchini, green pepper, red pepper, broccoli and cauliflower in a large bowl; mix gently.
2
Sprinkle vegetables with brown sugar, basil and bouillon granules; toss gently to mix.
3
Spread vegetables on a large sheet of heavy-duty foil. Dot with butter. Fold up foil to enclose vegetables, sealing edges.
4
Place on a grill rack. Grill over medium coals until vegetables are tender, about 15 to 20 minutes. Remove foil and place in a serving bowl.
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Cookin' xpress!
Cookin' xpress!
Cut the vegetables into small, uniform pieces for even cooking. Smaller pieces will cook faster as well.
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