Cheddar-Topped Cauliflower
Prep time:
20 minutesCooking time:
10 minutesCauliflower is usually a winter vegetable and is the least expensive in the colder months. Save money and time during other seasons by purchasing frozen cauliflower florets.
Ingredients
Serves 4
- 1 medium head cauliflower
- 2 cups water
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon dry mustard
- 1/2 cup mayonnaise
- 2 cups shredded Cheddar cheese
- 1 teaspoon salad seasoning
Directions
1
Preheat oven to 375°F. Wash cauliflower; remove leaves and trim stems. Cut into bite-size pieces.
2
Add water to a large saucepan; place cauliflower in pan. Cook, covered, until tender, about 10 minutes; drain.
3
Spray a medium baking dish with cooking spray. Layer cauliflower in dish. Sprinkle salt and pepper over top.
4
Combine mustard and mayonnaise in a small bowl; mix well. Spread over cauliflower. Sprinkle Cheddar and salad seasoning on top. Bake until bubbly, about 10 minutes.
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Using frozen cauliflower florets will save time by allowing you to begin with recipe step 3.
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