Crunchy-Topped Lima Beans
Prep time:
10 minutesCooking time:
45 minutesThere are two types of parsley: curly and Italian or flat-leaf. The Italian has more flavor, but may be more expensive. Either will produce a delicious casserole; use the one that's least expensive.
Ingredients
Serves 6
- 1 (10-ounce) package frozen lima beans
- 1/4 cup water
- 1 (10-ounce) can Cheddar cheese soup
- 1/2 cup milk
- 3/4 cup sliced celery
- 1/4 cup chopped parsley
- 1 (3 1/2-ounce) can French-fried onion rings
Directions
1
Preheat oven to 350°F. Combine lima beans and water in a microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on HIGH for 5 minutes. Drain well.
2
Combine soup, milk, beans, celery and parsley in a medium bowl. Stir well. Grease a medium baking dish.
3
Add half the onion rings to bowl. Spoon into prepared baking dish. Bake until hot and bubbly, about 35 minutes.
4
Arrange remaining onion rings around border of casserole. Bake until onion rings are crispy, about 10 minutes longer.
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Cookin' xpress!
Cookin' xpress!
Eliminate one mess by mixing the ingredients in step 2 right in the baking dish. You'll have one less bowl to wash.
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