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August 8, 2011
Nutty Herbed Dressing
Easy Side Dishes
Prep time:
15 minutesCooking time:
1 hour“This recipe is a perfect way to use bread heels and crusts. Place them in a food processor or blender container and process until crumbs form. Freeze any leftover crumbs for later use.”
Ingredients
Serves 6
- 5 cups bread crumbs
- 1 teaspoon dried sage
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 1 1/2 cups chopped mixed nuts
- 1 stick butter or margarine, melted
- 1 egg, beaten
- 1 1/2 cups milk
- 4 stalks celery, chopped
- 1 large onion, chopped
Directions
1
Preheat oven to 375°F. Grease a medium baking dish. Combine bread crumbs, sage, salt and pepper in a large bowl.
2
Add nuts, butter, egg and milk to bowl; mix well. Stir celery and onion.
3
Spread dressing mixture evenly over bottom of prepared baking dish.
4
Bake until dressing is set and fairly dry in the center, about 1 hour.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
For faster preparation, look for prechopped onion and celery in the frozen food section of the grocery store. These are a boon to the busy cook.
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