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August 8, 2011
Onions au Gratin
Easy Side Dishes
Prep time:
10 minutesCooking time:
30 minutes“Look for 2- to 3-day-old bread from the bakery section of your market to make economical bread crumbs. Tear slices into chunks and process in a blender until crumbs form.”
Ingredients
Serves 6
- 3 large onions, sliced
- 3/4 cup shredded mozzarella cheese, divided
- 1/4 cup melted margarine
- 1/4 cup self-rising flour
- 1 cup milk
- 1/4 teaspoon salt
- 1/2 cup bread crumbs
Directions
1
Preheat oven to 350°F. Combine onions, 1/2 cup mozzarella, margarine, flour, milk and salt in a large bowl; mix well.
2
Spoon onion mixture into an ungreased medium baking dish. Sprinkle remaining cheese and bread crumbs over top.
3
Bake casserole until cheese is melted and bread crumbs are browned, about 30 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
The sharper your knife, the fewer tears you will shed when slicing onions. An electric meat slicer is an excellent choice for slicing onions.
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