Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Stir-Fried Red Cabbage
Easy Side Dishes
Prep time:
10 minutesCooking time:
10 minutes“Red cabbage is usually more expensive than green. To save money, substitute green cabbage for the red or use peeled and julienned leftover broccoli stems. Either one makes a special side dish. ”
Ingredients
Serves 4
- 4 tablespoons vegetable oil
- 1 clove garlic, crushed
- 1/4 teaspoon ground ginger
- 1 large red cabbage, shredded
- 2 tablespoons soy sauce
- 2 tablespoons sesame seeds, toasted and crushed
Directions
1
Heat oil in a large skillet over medium-high heat. Add garlic and ginger. Cook about 1 minute.
2
Add cabbage to skillet. Stir-fry until cabbage is wilted, about 5 minutes.
3
Add soy sauce to skillet; stir. Remove skillet from heat.
4
Place cabbage in a serving bowl. Sprinkle with sesame seeds.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
When time is really tight, consider purchasing a 12-ounce package of coleslaw mix. It can be found in the produce section of most supermarkets.
You May Also Like...
The Pilgrim Collection
Blue butterflies flutter from one gold-trimmed flower to another. Let this soothing pattern be the crowning touch on your dinner table.
