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August 8, 2011
Dijon Herb Pork Tenderloin
Ham & Pork
Prep time:
15 minutesCooking time:
20 minutes“Pork loin roast has all the flavor of a tenderloin but at a fraction of the cost. For a significant budget-stretcher, purchase a two-pound pork roast cut from the loin. Slice and proceed as recipe directs.”
Ingredients
Serves 4
- 2 pounds pork tenderloin
- 1/2 teaspoon salt
- 4 teaspoons Dijon mustard
- 2 teaspoons dried sage
- 2 tablespoons butter, melted
- 1/4 cup apple juice or dry white wine
- 1 tablespoon butter, softened
- 1 tablespoon all-purpose flour
Directions
1
Preheat oven to 375°F. Grease a medium baking dish. Cut pork into 1-inch slices. Arrange in prepared baking dish. Sprinkle pork with salt.
2
Spread mustard on pork. Pat sage onto both sides. Drizzle melted butter over pork. Pour apple juice into baking dish. Bake pork until cooked through, about 20 minutes.
3
Pour juices from baking pan into a small saucepan. Blend butter and flour with a fork in a small bowl; add flour mixture to saucepan.
4
Cook over high heat, stirring continually, until sauce is thickened, about 1 minute. Drizzle over pork.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Have your local butcher slice the pork tenderloin for you to save precious minutes in the kitchen.
Great Pairings
Herbed Scallops & Zucchini
Grandma introduced us to seafood, such as succulent sea scallops.
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