Garlic Pork with Peppers
Prep time:
10 minutesCooking time:
40 minutesPork tenderloin is the most expensive cut of pork. To save money without sacrificing flavor, use boneless pork loin that is trimmed and thinly sliced. Look for any weekly supermarket specials.
Ingredients
Serves 4
- 2 tablespoons minced garlic
- 1/2 teaspoon salt
- 1 teaspoon crushed black peppercorns
- 2 pounds pork tenderloin, thinly sliced
- 2 tablespoons vegetable oil
- 4 red bell peppers, sliced
- 1 cup dry white wine or chicken broth
- 1/2 cup chicken broth
Directions
1
Combine garlic, salt and crushed pepper-corns in a medium bowl. Add pork; stir well.
2
Heat oil in a large skillet over medium-high heat. Add pork. Cook until browned, about 5 minutes. Remove from skillet.
3
Add bell peppers to skillet. Cook until tender, about 10 minutes. Remove from skillet. Add wine and broth; stir, scraping up any brown bits from bottom of pan.
4
Return pork to skillet; reduce heat to low. Simmer until tender, about 20 minutes. Return peppers to skillet. Cook for 5 minutes longer.
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Cookin' xpress!
Cookin' xpress!
You can save nearly 10 minutes of cooking time in step 4 by using thinly sliced, precooked smoked pork chops.
Great Pairings
Cool Rice Salad
This colorful and wholesome salad is ideal for a picnic or summer buffet-just double the recipe. To save money, omit the wild rice and just use 2 cups long-grain rice instead.
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