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August 8, 2011
German Pork Chops
Ham & Pork
Prep time:
10 minutesCooking time:
30 minutes“You can buy standard-cut pork chops at a substantially lower cost than pork loin chops. So save the expensive chops for company. The standard-cut chops will only take 25 minutes to cook.”
Ingredients
Serves 6
- 16 ounces sauerkraut
- 1 (15-ounce) jar applesauce
- 1 tablespoon brown sugar
- 6 (1-inch thick) pork loin chops
- 1/2 teaspoon dried sage
- 1 tablespoon vegetable oil
- 2 tablespoons lemon juice
- 1/4 cup water
Directions
1
Preheat oven to 375°F. Grease a medium baking dish. Rinse sauerkraut; drain.
2
Combine sauerkraut, applesauce and brown sugar in a medium bowl; mix well. Spoon into prepared baking dish.
3
Rub pork with sage. Heat oil in a large skillet over medium-high heat. Add pork. Cook, turning once, until browned, about 2 minutes per side.
4
Arrange pork over sauerkraut mixture. Pour lemon juice and water over pork. Bake, covered with foil, until pork is tender, about 30 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To reduce the cooking time by 15 minutes, use precooked smoked pork chops.
Great Pairings
Confetti Rice Salad
As a general rule a chicken will produce 1 cup cooked meat per pound of whole chicken. You can save money and avoid waste by buying the smallest fryer available for this recipe.
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