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August 8, 2011
Hawaiian Stir-Fry
Ham & Pork
Prep time:
10 minutesCooking time:
15 minutes“You can save money by making your own teriyaki sauce. Combine 11/2 tablespoons soy sauce, 2 teaspoons sherry and 1/2 teaspoon grated fresh ginger. Refrigerate, covered, for up to 3 days.”
Ingredients
Serves 4
- 3 tablespoons teriyaki sauce
- 1 tablespoon cornstarch
- 1 1/4 cups pineapple juice
- 1 tablespoon light brown sugar
- 12 ounces smoked sausage links, cut into 1/2-inch slices
- 1 (10-ounce) package Asian-style frozen vegetables
- 1/2 (10-ounce) package frozen sugar snap peas
- 1 (5-ounce) can chow mein noodles
Directions
1
Combine teriyaki sauce, cornstarch, pineapple juice and brown sugar in a large measuring cup; mix well.
2
Heat a large skillet over high heat. Add sausage. Stir-fry until sausage is browned, about 10 minutes.
3
Add frozen Asian vegetables and pineapple juice mixture to skillet. Reduce heat to medium-high. Stir-fry until mixture bubbles, about 2 minutes.
4
Cover skillet; cook sausage mixture for 2 minutes. Add peas; stir. Cook for 2 minutes longer. Divide chow mein noodles among 4 individual plates. Spoon sausage and vegetables over noodles.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Skip the time it takes to slice the sausage links and use 12 ounces of whole miniature cocktail sausages instead.
Great Pairings
Hot and Sour Soup
Asian sesame oil, made from toasted sesame seeds, can give homemade Chinese food that distinctive restaurant-quality flavor. Buy the smallest, least costliest bottle since very little oil is needed.
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