Honey-Grilled Pork Chops
Prep time:
10 minutesCooking time:
20 minutesThrifty shoppers can save money by buying a boneless pork loin roast when it is on sale and cutting it into 1-inch chops in their own kitchen. Any leftover chops can easily be frozen.
Ingredients
Serves 4
- 4 (1-inch-thick) boneless pork chops
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 tablespoon orange juice
- 1/4 teaspoon dried tarragon
- 1 teaspoon cider vinegar
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon garlic powder
Directions
1
Preheat grill. Brush rack with vegetable oil. Trim excess fat from chops; score outer edge of meat at 1-inch intervals.
2
Blend honey, mustard, orange juice, tarragon, vinegar, Worcestershire sauce and garlic powder in a small bowl.
3
Place chops on grill about 4 inches from heat. Brush with honey mixture. Grill for 8 minutes, brushing every 2 minutes with honey mixture.
4
Turn chops over. Grill for 8 minutes longer or until cooked through, basting every 2 minutes with honey mixture.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Use all-natural hardwood charcoal, not briquettes, for grilling. The fire is ready in half the time and there is no chemical residue left on the food.
Great Pairings
Garlic Mashed Potatoes
Grandma's mashed potatoes had the inviting aroma of herbs and garlic.
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