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August 8, 2011
Pepper and Ham Roll-Ups
Ham & Pork
Prep time:
20 minutesCooking time:
30 minutes“Nonstick cooking spray is an expensive packaging of oil and grain alcohol. You can save money by simply putting canola oil into a spray bottle and using it as you would the commercial product.”
Ingredients
Serves 6
- 6 tablespoons butter or margarine, melted, divided
- 1 medium red bell pepper, finely chopped
- 1 medium onion, finely chopped
- 1/2 cup apricot preserves
- 1 tablespoon Dijon mustard
- 6 (4 x 6-inch) slices boiled ham
- 6 (4 x 6-inch) slices mozzarella cheese
- 1 cup seasoned bread crumbs
- 6 tablespoons grated Romano cheese
Directions
1
Heat 2 tablespoons butter in a large skillet over medium-high heat. Add bell pepper and onion; cook until tender, about 5 minutes. Mix apricot preserves and mustard in a small bowl.
2
Layer each ham slice with 1 mozzarella slice. Sprinkle with sautéed vegetables. Tuck in sides, then roll to enclose filling. Secure with toothpicks. Grease a large baking sheet.
3
Preheat oven to 350°F. Combine bread crumbs and Romano cheese in a bowl; mix well. Dip rolls in remaining melted butter and coat with bread crumb mixture.
4
Arrange rolls seam side down on prepared baking sheet. Drizzle apricot mixture over rolls. Bake until heated through, about 30 minutes.
Variations(0)
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Cookin' xpress!
Cookin' xpress!
Don't waste precious time with oven racks that stick. Clean them with a wire brush and rub petroleum jelly on the sliding edges.
Great Pairings
Broccoli with Buttery Crumbs
During much of the year, fresh broccoli tops, also called crowns, cost less than frozen florets. Simply microwave the fresh broccoli with 2 tablespoons water as recipe directs in step 1.
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