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August 8, 2011
Sausage and Potato Casserole
Ham & Pork
Prep time:
15 minutesCooking time:
50 minutes“Fresh basil is expensive except during the summer months. Buy large bunches, then chop leaves and mix with oil to make a paste. Freeze paste up to 6 months and use to flavor stews and casseroles.”
Ingredients
Serves 6
- 1 1/2 pounds mild Italian sausage
- 1 red bell pepper
- 1 green bell pepper
- 2 medium russet potatoes
- 1 small onion, chopped
- 1 (28-ounce) can chopped tomatoes
- 1 tablespoon chopped fresh basil or 1 teaspoon dried basil
Directions
1
Preheat oven to 375°F. Grease a large casserole dish. Cut sausage into 2-inch pieces. Cut bell peppers into 1/4-inch slices.
2
Cut potatoes into quarters lengthwise. Cut quarters into halves. Place in a microwave-safe casserole. Microwave on HIGH for 4 minutes.
3
Combine sausage, bell peppers, potatoes, onion, undrained tomatoes and basil in a large bowl; mix well.
4
Spoon sausage mixture into prepared casserole dish. Cover with foil; cut a slit in the center. Bake until cooked through, about 50 minutes.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
Save up to 15 minutes of baking time by sautéing the mixture in step 3 over high heat for 5 minutes.
Great Pairings
Mustard Brussels Sprouts
We always clamored for Grandma's cream sauce over brussels sprouts.
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