Tropical Pork with Peanut Sauce
Prep time:
10 minutesCooking time:
10 minutesPork tenderloin is the finest, and costliest, cut of pork. Instead of the tenderloin, try boneless pork loin chops and cube them yourself. You'll enjoy the same great flavor for less money.
Ingredients
Serves 4
- 1 pound pork tenderloin, cubed into 24 pieces
- 2 (20-ounce) cans pineapple chunks
- 2 (8-ounce) cans whole water chestnuts
- 2 red bell peppers, deseeded, cut into 16 chunks
- PEANUT SAUCE:
- 1/2 cup chunky peanut butter
- 1/4 cup soy sauce
- 2 tablespoons hot water
- 1 tablespoon lemon juice
- 2 teaspoons sugar
- 1 small chile, deseeded, minced
- 1 clove garlic
- 4 cups hot cooked rice
Directions
1
Preheat grill or broiler. Thread pork cubes, pineapple chunks, water chestnuts and bell peppers on 8 skewers.
2
Grill or broil until pork is cooked through, about 10 minutes.
3
Meanwhile, for the peanut sauce, combine peanut butter, soy sauce, hot water, lemon juice, sugar, chile and garlic in a blender. Process on medium speed to a coarse purée.
4
Spoon hot rice onto a serving dish. Place skewers over rice. Top with sauce.
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Cookin' xpress!
Cookin' xpress!
To soften the red bell pepper chunks so they will not split when skewered, place them in a plastic bag and microwave on HIGH for 1 minute.
Great Pairings
Golden Rice Pilaf
Save the cinnamon stick! When you remove the cinnamon stick from the pilaf, rinse and let dry completely. The stick can be reused 2 or 3 times to flavor more pilaf, a pot of tea or a batch of custard.
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