Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 8, 2011
Vietnamese Grilled Pork
Ham & Pork
Prep time:
25 minutesCooking time:
10 minutes“Fish sauce can be found in Asian markets. But to avoid purchasing a whole bottle when you only need 2 teaspoons, substitute a mixture of 1/2 teaspoon anchovy paste and 2 teaspoons dark soy sauce.”
Ingredients
Serves 4
- 2 large shallots
- 2 teaspoons fish sauce
- 2 teaspoons soy sauce
- 2 tablespoons vegetable oil
- 2 tablespoons brown sugar
- 1 1/2 pounds pork loin, sliced into 1/4-inch-thick pieces
- 1 (5-ounce) can chow mein noodles
- 4 green onions, sliced
Directions
1
Mince shallots. Combine shallots, fish sauce, soy sauce, oil and brown sugar in a large bowl. Stir until sugar dissolves.
2
Add pork to bowl; turn to coat with sauce. Cover; refrigerate for 20 minutes.
3
Preheat grill or broiler. Grill pork until just done, about 5 minutes on each side.
4
Slice pork into strips. Place noodles on a serving plate. Arrange pork over noodles. Top with green onions.
Variations(0)
Reviews(0)
Cookin' xpress!
Cookin' xpress!
To quickly peel the shallots, drop them in boiling water. Let stand for 30 seconds; drain and rinse with cold water. The papery skins will then slip off easily.
Great Pairings
Spicy Peanut Noodles
Many cooks have trouble estimating the amount of spaghetti noodles to cook. If you have cooked too much, do not throw away the leftovers. This recipe is a tasty use for extra noodles.
You May Also Like...
My Great Recipes Mobile App
Classic American recipes from the archives of Grandma Betty, gathered through the years and carefully brought to life again in an app with deliciously gorgeous photographs of every dish.
