We liked this soup even better the second day. The extra time gives the flavors richness and depth.

Grandma’s scrumptious pea soup was the perfect pick-me-up on chilly autumn afternoons.

This chowder was a family favorite that filled our tummies and warmed our souls.

Cucumbers, onion and parsley from Grandma’s garden made this a refreshing summer lunch.

We always asked for second helpings when Grandma served this rich and creamy chowder.

Grandma loved to exchange recipes in her ethnic neighborhood. This Greek soup became a family favorite.

Everyone loved Grandma’s stick-to-your-ribs chicken-and-noodle soup.

When Grandma’s garden was ready to harvest, we celebrated with this vegetable soup.

The aroma of beans and salt pork simmering on the stove always brought us to the table.

We knew company was coming when Grandma made her special wild rice soup.