We looked forward to St. Patrick’s Day at Grandma’s house because she always made corned beef and cabbage; it was Grandpa Brian’s favorite.
After a long day, the aroma of this savory meat loaf always perked up Grandpa’s spirits.
Our family was amazed at how Grandma could whip up this satisfying dish at a moment’s notice.
Grandma would make these little meat loaves when she had the grandkids for the weekend. Even the pickiest cousin loved the neat single servings!
Grandma often turned to one-skillet meals like this when my dad and his sisters were growing up. Macaroni, beef, veggies and cheese made everyone happy.
The grown-ups ate these with a fork, but we kids used our fingers.
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This juicy glazed ham was one of Grandpa’s favorite holiday dishes.
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When this steak is cut, each serving looks like a pinwheel. The kids couldn’t resist that!
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This recipe proves Grandma was right when she said pork chops and fruit were made for each other.
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For lunch the next day, we enjoyed sandwiches made with the leftovers of this pork loin.
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