The grown-ups ate these with a fork, but we kids used our fingers.

This juicy glazed ham was one of Grandpa’s favorite holiday dishes.

When this steak is cut, each serving looks like a pinwheel. The kids couldn’t resist that!

This recipe proves Grandma was right when she said pork chops and fruit were made for each other.

For lunch the next day, we enjoyed sandwiches made with the leftovers of this pork loin.

We kids loved eating our beef and beans out of Grandma’s cute little bean pots.

Grandma learned how to make these from her best friend.

When our folks weren’t watching, we pretended Saucy Beef Parmigiana was a finger food.

Grandma got the recipe for this classic southern dish from an old and dear friend she met in Virginia.

These savory rolls became a Friday night favorite when we spent weekends at Grandma’s.