For lunch the next day, we enjoyed sandwiches made with the leftovers of this pork loin.
Grandma's Secret Trick
Grandma loved white wine Worcestershire sauce, which is much lighter and milder than regular Worcestershire. But sometimes she couldn’t find it at her grocery store. If she was running low, for this recipe she’d substitute 1 tablespoon regular Worcestershire plus 1/2 cup white wine or chicken stock.
At Grandma’s, just a few changes of ingredients turned ordinary hamburgers into something really special.
Grandma started making this recipe when she lived in San Francisco back in the 1950s.
Presented by
When this steak is cut, each serving looks like a pinwheel. The kids couldn’t resist that!