Apricot-Glazed Pork Loin

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Ingredients

• 1 (8-ounce) jar apricot preserves
• 1/2 cup white wine Worcestershire sauce
• 1/4 cup olive oil
• 1 teaspoon minced garlic
• 1 teaspoon dried rosemary
• 1 teaspoon dried parsley
• 1/4 teaspoon white pepper
• 1 (4-pound) boneless pork loin roast

Directions

• 1
  Preheat the oven to 350ºF.
• 2
  For the glaze, combine preserves, wine Worcestershire sauce, olive oil, garlic, rosemary, parsley and white pepper in a medium saucepan and mix well.
• 3
  Cook glaze over medium heat, stirring frequently, just until heated through, about 4 to 5 minutes.
• 4
  Place the pork in a shallow roasting pan. Spoon half the glaze over the pork.
• 5
  Bake, basting with remaining glaze every 15 minutes, until an instant-read meat thermometer inserted in center of roast registers 145ºF to 150ºF, about 21/4 hours.