Barbecued Beef Roast

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Ingredients

• 2 tablespoons vegetable oil
• 1 (4- to 5-pound) beef chuck roast
• 2 cloves garlic, minced
• 2 medium onions, sliced
• 1/2 cup ketchup
• 1/2 cup water
• 1/4 cup red-wine vinegar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1 1/2 pounds new red potatoes, scrubbed

Directions

• 1
  Heat vegetable oil in a Dutch oven over medium-high heat. Brown beef on all sides in hot oil.
• 2
  Sprinkle garlic on top of beef. Arrange onions on top.
• 3
  Combine ketchup, water, vinegar, Worcestershire sauce, rosemary and salt in a small bowl and mix well. Pour over beef.
• 4
  Cook over medium-low heat, covered, for 2 hours.
• 5
  Cut potatoes in half. Add to Dutch oven. Cook, covered, until potatoes are tender, about 30 minutes.