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Beef and Vegetable Skillet
Hearty Meat Dishes
Prep time:
10 minutesCook time :
16 minutes“This colorful medley of juicy steak, mixed vegetables and rich gravy takes less than 30 minutes from start to finish.”
Ingredients
- 1 lb. cube steak
- 1 tsp. vegetable oil
- 1/2 tsp. minced garlic
- 1 tsp. celery salt
- 1/2 tsp. dried basil
- 1/2 tsp. dried marjoram
- 1/4 tsp. salt
- 1/4 tsp. black pepper
- 1 jar (12 oz.) mushroom gravy
- 1 package (10 oz.) frozen mixed vegetables, thawed
- 4 corn muffins
Directions
1
Cut the beef into 1-inch strips, then cut the strips into 1-inch cubes. Heat the oil in a large skillet over medium heat.
2
Add the beef and garlic to the skillet. Cook, stirring constantly, until the beef is cooked through, about 6 minutes.
3
Stir in the celery salt, basil, marjoram, salt and pepper. Add the gravy and vegetables.
4
Cook the mixture over medium heat until heated through, about 10 minutes. Divide evenly among 4 serving plates and top with a split corn muffin. Serve hot.
Variations(0)
Reviews(0)
Great Ideas
Great Ideas
Instead of topping with corn muffins, toast slices of whole grain bread to serve with this dish.
Serving Suggestion
Serving Suggestion
This dish is especially good served with garlic mashed potatoes to soak up all the delicious gravy!
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