Bordeaux Beef Skillet

Ingredients

• 2 pounds top sirloin steak
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/3 cup Catalina salad dressing
• 3 medium onions, quartered
• 1 cup water
• 1/3 cup beef broth
• 1/3 cup red Bordeaux wine, or 1/4 cup beef broth plus 2 tablespoons red-wine vinegar
• 2 cups mushroom caps
• 1 (15-ounce) can tiny carrots, drained
• 3 cups hot, cooked rice

Directions

• 1
  Cut steak into 1-inch cubes. Combine flour, salt and black pepper in a large bowl. Coat the steak cubes with the flour mixture.
• 2
  Heat salad dressing in a large skillet over medium-high heat. Sauté steak cubes and onions in hot salad dressing until browned, about 4 minutes.
• 3
  Add water, beef broth and red wine to skillet and mix well.
• 4
  Reduce the heat to low. Cover skillet and cook, stirring occasionally, for 50 minutes.
• 5
  Stir in mushrooms and carrots; cover skillet and cook, stirring occasionally, for 10 minutes. Spoon rice onto a serving platter. Top with the steak mixture.