Chicken-Fried Steak

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Ingredients

• 1 cup plus 2 tablespoons all-purpose flour, divided
• 4 cube steaks (about 5 ounces each)
• 1 teaspoon garlic salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 1/3 cups milk, divided
• 1 large egg
• 1/4 cup vegetable oil

Directions

• 1
  Place 1 cup flour in a shallow bowl. Coat steaks with flour, reserving remaining flour. Sprinkle with garlic salt, paprika and black pepper.
• 2
  Combine 1/3 cup milk and egg in a small bowl and mix well. Dip steaks in milk mixture. Coat with reserved flour.
• 3
  Heat vegetable oil in a large skillet over medium-high heat. Brown steaks in hot oil, about 4 to 8 minutes per side. Transfer steaks to a serving platter; keep warm. Drain skillet, reserving 2 tablespoons drippings.
• 4
  Combine reserved skillet drippings and the remaining 2 tablespoons flour in the skillet.
• 5
  Cook over low heat, stirring continually, until mixture is smooth and bubbly, about 4 minutes. Stir in remaining milk. Bring to a boil, stirring continually. Boil, stirring continually, for 1 minute. Serve over the steaks.