Chinatown Pepper Steak

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Ingredients

• 1 (1 1/2-pound) top sirloin steak, about 1/2 inch thick
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 2 tablespoons butter
• 2 cloves garlic, crushed
• 1 large green bell pepper, cut into strips
• 1/2 cup sliced green onions
• 2 large tomatoes, chopped
• 1 cup beef broth
• 1/4 cup cold water
• 3 tablespoons cornstarch
• 1 tablespoon each Worcestershire sauce and soy sauce

Directions

• 1
  Cut steak into thin strips. Sprinkle with salt and black pepper.
• 2
  Melt butter in a large skillet over medium heat. Cook steak and garlic in hot butter, stirring frequently, until steak is browned, about 3 minutes. Transfer steak to a plate.
• 3
  Add bell pepper and green onions to skillet. Cook, stirring frequently, until tender, about 3 minutes.
• 4
  Add tomatoes and beef broth to skillet; cover. Reduce heat to low. Cook, stirring occasionally, for 10 minutes. Return steak to skillet.
• 5
  Combine the cold water, cornstarch, Worcestershire sauce and soy sauce in a small bowl and mix well. Stir into the steak mixture. Cook, stirring frequently, until sauce is thickened, about 2 to 3 minutes. Serve over rice.