Country-Style Cube Steak

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Ingredients

• 1 medium onion
• 1 medium green bell pepper
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon black pepper
• 4 (4-ounce) cube steaks
• 3 tablespoons vegetable oil
• 1/2 cup each ketchup and water
• 2 tablespoons each cider vinegar and Worcestershire sauce
• 1 tablespoon light brown sugar
• 1/2 teaspoon dry mustard

Directions

• 1
  Chop the onion. Cut the bell pepper into strips.
• 2
  Combine the flour, salt and black pepper in a shallow dish. Coat steaks with flour mixture.
• 3
  Heat vegetable oil in a large skillet over medium-high heat. Add steaks, onion and bell pepper. Cook, turning steaks occasionally, until browned.
• 4
  Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar and dry mustard in a small bowl and mix well.
• 5
  Add the ketchup mixture to skillet. Simmer, covered, until steaks are tender, about 15 minutes. Serve with hot cooked pasta.