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August 12, 2011
Country-Style Cube Steak
Hearty Meat Dishes
Prep time:
14 minutescooking time:
15 minutes“Grandpa always said that plain good cooking like this never goes out of style.”
Ingredients
Serves 4
- 1 medium onion
- 1 medium green bell pepper
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 (4-ounce) cube steaks
- 3 tablespoons vegetable oil
- 1/2 cup each ketchup and water
- 2 tablespoons each cider vinegar and Worcestershire sauce
- 1 tablespoon light brown sugar
- 1/2 teaspoon dry mustard
Directions
1
Chop the onion. Cut the bell pepper into strips.
2
Combine the flour, salt and black pepper in a shallow dish. Coat steaks with flour mixture.
3
Heat vegetable oil in a large skillet over medium-high heat. Add steaks, onion and bell pepper. Cook, turning steaks occasionally, until browned.
4
Combine ketchup, water, vinegar, Worcestershire sauce, brown sugar and dry mustard in a small bowl and mix well.
5
Add the ketchup mixture to skillet. Simmer, covered, until steaks are tender, about 15 minutes. Serve with hot cooked pasta.
Variations(0)
Reviews(0)
Grandma's Secret Tips!
Grandma's Secret Tips!
With just a couple of changes, Grandma altered this recipe to make something very much like pepper steak. She reduced the amount of ketchup to 1/4 cup, used soy sauce instead of Worcestershire sauce, and omitted the dry mustard and vinegar.
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