Festive Taco Potpie

Ingredients

• 1 pound ground beef
• 1 (1.25-ounce) package taco seasoning mix
• 1/4 cup water
• 1 (8-ounce) can kidney beans, rinsed, drained
• 1 cup chopped tomato
• 3/4 cup frozen corn, thawed
• 3/4 cup frozen peas, thawed
• 1 1/2 cups shredded Cheddar cheese (about 6 ounces)
• 1 (11.5-ounce) can refrigerated corn breadstick dough

Directions

• 1
  Preheat oven to 400°F. Place beef in a medium ovenproof skillet. Cook beef over medium-high heat until browned and crumbly, about 10 minutes, stirring to separate beef. Drain fat from the skillet.
• 2
  Add seasoning mix and water to skillet. Cook and stir over medium-low heat until most of liquid is absorbed, about 3 minutes.
• 3
  Stir in drained beans, tomato, corn and peas. Cook and stir until mixture is hot, about 3 minutes. Remove from heat; stir in Cheddar.
• 4
  Unwrap breadstick dough; separate into 16 strips. Twist strips,
• 5
  cutting to fit skillet. Arrange spoke fashion over meat mixture and around edge of skillet, pressing ends of dough lightly to edge of skillet to secure. Bake until breadstick topping is golden and meat mixture is bubbly, about 15 minutes.