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Fried Steak Fingers
Hearty Meat Dishes
Prep time:
30 minutesCook time:
15 minutes“These steak strips are battered and fried to golden perfection. Dip them into a brown sugar-butter sauce and discover just how good they can be!”
Ingredients
Serves 4
- 2 tablespoon (1/4 stick) butter
- 3/4 cup beef broth
- 1/4 cup firmly packed light brown sugar
- 3 tablespoons whiskey or apple cider
- 1 teaspoon coarse ground black pepper, divided
- 2 teaspoons cornstarch
- 1 pound boneless round steak, 1 inch thick, trimmed
- 1 cup all-purpose flour
- 11/2 teaspoon kosher salt
- 2 large eggs
- 1/2 cup vegetable oil
Directions
1
Melt the butter in a small saucepan over medium-low heat. Add the broth, brown sugar, whiskey, cornstarch and 1/2 tsp. pepper. Increase heat to medium. Bring to a boil, stirring frequently, for 5 minutes. Reduce heat to low. Simmer for 5 minutes longer. Remove from heat. Keep warm.
2
Cut the steak into sixteen 1-inch-wide strips. Pound each steak strip to a 1/2-inch thickness using a meat mallet.
3
Combine the flour, salt and the remaining pepper in a shallow dish. Whisk the eggs in a shallow bowl. Coat the steak strips in the flour mixture. Dip the steak strips into the eggs and coat again with the flour mixture.
4
Heat the oil in a deep 12-inch skillet over medium heat. In batches, add the coated steak strips. Cook until golden brown and medium doneness, 2–4 minutes on each side. Transfer the steak strips to a serving platter. Serve immediately with the sauce.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
Feel like treating the football crowd this weekend? Make a double batch of the steak fingers as an appetizer, and serve with a spicy chili sauce-mayo dip.
Serving Suggestion
Serving Suggestion
Serve the steak fingers with potato salad and buttered corn. Complete this comfort food meal with warm apple pie.
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