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October 3, 2011
Garlic Flank Steak
Hearty Meat Dishes
Prep time:
10 mins.plus marinating:
15 minutes“Flank steak is tenderized with a zesty marinade of garlic and herbs, then it sizzles in a skillet until it’s done just right.”
Ingredients
Serves 4
- 1 cup chicken broth
- 1/4 cup vegetable or olive oil
- 2 tbsp. lemon juice
- 1/4 cup fresh basil leaves, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 3 cloves garlic, finely chopped
- 11/2–2 lb. flank steak
Directions
1
Combine the broth, oil, lemon juice, basil, parsley, salt, pepper and garlic in a shallow glass dish.
2
Add the steak to the broth mixture. Turn several times to coat. Cover and refrigerate for about 30 minutes to marinate.
3
Place the steak in a 10-inch skillet. Cook over medium heat, turning once, untilthe steak is cooked to medium doneness,15–20 minutes. Serve.
Variations(0)
Reviews(0)
Serving Suggestion
Serving Suggestion
Serve the flank steak with mashed sweet potatoes and steamed broccoli. Enjoy a moist carrot cake for dessert.
Great Ideas
Great Ideas
If you like a stronger, sharper herbed flavor, you may substitute fresh cilantro for the parsley.
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