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August 12, 2011
Grilled Pork Tenderloin
Hearty Meat Dishes
Prep time:
14 minutes plus chillinggrilling time:
20-25 minutes“While the children played hide-and-seek in the yard, Grandma grilled this pork.”
Ingredients
Serves 6
- 1/4 cup firmly packed light brown sugar
- 1/4 cup cider vinegar
- 1/4 cup soy sauce
- 2 teaspoons dry sherry, optional
- 1 teaspoon honey
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/8 teaspoon cayenne pepper
- 4 cloves garlic, minced
- 1 pork tenderloin (about 1 1/2 to 2 pounds)
Directions
1
Preheat the grill to medium.
2
Combine brown sugar, vinegar, soy sauce, sherry, honey, chili powder, cumin, cayenne pepper and garlic in a small bowl and mix well.
3
Place pork in a shallow dish. Pour the brown sugar mixture over the pork. Chill, covered, for 8 to 12 hours.
4
Remove pork from marinade, reserving the marinade. Grill pork 6 inches from heat until cooked through, about 20 to 25 minutes.
5
Place reserved marinade in a small saucepan. Bring to a boil over medium-high heat. Serve with the grilled pork.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
We bought Grandma a garlic press one year, and she loved how fast it crushed garlic. After she crushed the 4 garlic cloves for this recipe, she poured the soy sauce through the garlic press to get any last flavorful bits that were caught in the press.
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