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October 3, 2011
Horseradish-crusted Steaks
Hearty Meat Dishes
Prep time:
10 mins.plus marinating:
10 minutes“Horseradish lovers, this steak’s for you! A rich coating of sour cream, mayonnaise, buttermilk and zesty horseradish adds incredible flavor.”
Ingredients
Serves 4
- 1 cup chopped onion (about 1 large)
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup buttermilk
- 2 tbsp. prepared horseradish
- 2 tsp. Worcestershire sauce
- 1 tsp. coarse salt
- 1/2 tsp. black pepper
- 4 boneless strip steaks (about 8 oz. each)
Directions
1
Combine the onion, sour cream, mayonnaise, buttermilk, horseradish, Worcestershire sauce, salt and pepper in a large bowl. Mix well.
2
Add the steaks to thebowl. Turn to coatwith the marinade.Cover and marinate inthe refrigerator, turningoccasionally, for 4 hours.
3
Preheat broiler to high heat. Remove the steaks from the marinade. Discard the marinade. Place the steaks on the broiler pan. Broiluntil medium doneness,5–7 minutes on each side. Let stand for 5 minutes before serving.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Make clean-up easy by lining the broiler pan with aluminum foil before broiling the steaks.
Serving Suggestion
Serving Suggestion
Serve the steak with roasted potatoes, steamed carrotsand lots of pumpernickelbread and butter.
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