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August 12, 2011
Marinated Rib Roast
Hearty Meat Dishes
Prep time:
12 minutes plus chillingroasting time:
2 hours 45 minutes“Three generations of my family have served this beef to guests- it's a classic.”
Ingredients
Serves 8
- 1/4 cup olive oil
- 1/4 cup port wine or red-wine vinegar
- 4 teaspoons onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried marjoram
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 boned, rolled rib roast (about 5 pounds)
Directions
1
Combine olive oil, wine, onion powder, thyme, marjoram, rosemary, salt and garlic powder in a small bowl and mix well.
2
Rub the olive oil mixture on all sides of the beef. Wrap beef in aluminum foil. Chill for 8 to 10 hours.
3
Preheat the oven to 325ºF.
4
Roast the beef, wrapped in foil, in a roasting pan for 1 hour. Fold back the foil.
5
Roast the beef until an instant-read thermometer inserted in center of meat registers 140ºF, about 13/4 hours.
Variations(0)
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Grandma's Secret Tips!
Grandma's Secret Tips!
The butcher in Grandma's grocery store was happy to prepare a rolled rib roast for her, but he didn't usually keep one on hand. So she found she had to plan ahead to get a rolled rib roast. By calling ahead to request one, she could pick it up the day before or early in the day she planned to cook and serve it.
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