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Mozzarella-Stuffed Burgers

Presented by Easy To Bake Easy To Make
0
Prep time:
grilling time 10 minutes
Servings: 4
Mozzarella-Stuffed Burgers

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Ingredients

  • 1 1/2 pounds ground beef
  • 1 1/4 teaspoons Italian seasoning
  • 3/4 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 2 ounces mozzarella cheese, sliced

Directions

  • 1
    Preheat the grill to medium.
  • 2
    Combine ground beef, Italian seasoning, garlic powder, onion powder and salt in a large bowl and mix well.
  • 3
    Shape the ground beef mixture into eight 1/4-inch patties.
  • 4
    Place equal portions of mozzarella on top of half the patties. Top with remaining patties, sealing edges.
  • 5
    Grill hamburgers 8 inches from heat until juices run clear when meat is pierced with a knife, about 5 minutes per side.
Grandma Betty
Grandma Betty

Grandma's Secret Trick

Grandma sometimes stretched this meat mixture to make six meat patties, as her mother had done during war rationing. She added 1 egg and 1 cup bread crumbs or crushed wheat flake cereal to the meat, then shaped the mixture and filled it with mozzarella cheese. The patties held together better in a skillet or broiler pan, so Grandma often fried or broiled them rather than grilling them.

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