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Muffin Meat Loaves
Hearty Meat Dishes
Prep time:
10 minutesBaking time:
20 minutes“Grandma would make these little meat loaves when she had the grandkids for the weekend. Even the pickiest cousin loved the neat single servings! ”
Ingredients
Serves 6
- 1 3/4 pounds lean ground beef
- 1 cup barbecue sauce, divided
- 1/2 cup seasoned bread crumbs
- 1 large egg, beaten
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Directions
1
Preheat the oven to 400°F. Spray twelve 2 1/2-inch muffin cups with nonstick cooking spray.
2
Combine the ground beef, 1/2 cup barbecue sauce, bread crumbs, egg, pepper and salt in a large bowl and mix well.
3
Spoon the ground beef mixture into the prepared muffin cups and pat lightly.
4
Spoon the remaining barbecue sauce over the tops of meat loaves. Bake until the ground beef is cooked through, about 20 minutes. Serve immediately.
Variations(0)
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Grandma's Secret Tip
Grandma's Secret Tip
Sometimes Grandma would add a little shredded carrot to the meat mixture for added nutrition. And if she didn’t have any store-bought barbecue sauce on hand, she’d make her own by mixing together 1/2 cup ketchup, 1/4 cup cider vinegar and 2 tablespoons brown sugar.
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