One of my uncles was a picky eater. Grandma would make these burgers every week to be sure he ate some vegetables.

To this day, the flavors of maple and apple bring back memories of Grandma’s comforting pork chops.

When the pot roast was nearly done, Grandma would say, ‘Time to make the noodles, honey.’

Grandma’s updated version of her mother’s Stroganoff recipe still tastes like it came from the old country.

Grandpa was so tickled to see this economical Italian country meal become a favorite at gourmet restaurants.

For an extra touch, Grandma topped this flavorful meat loaf with slices of provolone.

Now that I have a family, I use Grandma’s lamb for my family’s special occasions.

Grandpa first had a combination of pineapple and beef when he served in the Pacific.

Grandma’s veal roast is simple and foolproof, but it tastes like it was a lot of work.

I remember catching fireflies as a child and smelling this steak cooking on the grill.