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August 12, 2011
Pan-Seared Rib Eyes
Hearty Meat Dishes
Prep time:
8 minutescooking time:
19 minutes“Once when Grandpa got a promotion at work, he brought home five pounds of rib-eye steaks to celebrate.”
Ingredients
Serves 4
- 1 1/2 teaspoons dried basil
- 1 1/2 teaspoons dried oregano
- 1 1/2 teaspoons garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 4 rib-eye steaks, about 1 inch thick
- 1 1/2 tablespoons olive oil
- 1 tablespoon minced garlic
Directions
1
Combine the basil, oregano, garlic powder, salt and black pepper in a small bowl and mix well.
2
Rub both sides of each steak with the basil mixture.
3
Heat olive oil in a large skillet over medium heat. Place steaks in hot olive oil. Sprinkle with garlic.
4
Cook steaks, turning once, until meat reaches desired degree of doneness, 6 minutes for rare, 9 minutes for medium or 13 minutes for well done.
5
Remove steaks to a serving plate. Serve immediately.
Variations(0)
Reviews(0)
Grandma's Secret Tips!
Grandma's Secret Tips!
To turn this recipe into a Greek dish, Grandma sprinkled the steaks with 1/3 cup feta cheese just before serving. She tried many styles of feta. Some were dry and easy to crumble; others were soft and too moist to crumble. When soft feta was all she could obtain, Grandma grated it on the large-holed side of a grater for neatly crumbled cheese.
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