Salisbury Steaks

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Ingredients

• 1 pound lean ground beef sirloin
• 3/4 teaspoon garlic salt or seasoned salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 (8-ounce) package sliced white mushrooms or 2 (4-ounce) packages sliced exotic mushrooms
• 2 tablespoons sweet vermouth or ruby port wine, optional
• 1 (12-ounce) jar or 1 (10 1/2-ounce) can beef gravy
• Fresh chopped parsley, optional

Directions

• 1
  Heat large heavy nonstick skillet over medium-high heat until hot, about 3 minutes. Combine ground beef, garlic salt and black pepper in small bowl; mix well. Shape the beef mixture into four 1/4-inch-thick oval patties.
• 2
  Place beef patties in skillet as they are formed; cook until browned, 3 minutes per side. Transfer to plate. Pour off drippings.
• 3
  Melt butter in same skillet; add sliced mushrooms. Cook and stir 2 minutes. Add vermouth, if desired; cook for 1 minute. Add gravy; mix well.
• 4
  Return patties to skillet. Simmer, uncovered, over medium heat, turning meat and stirring sauce until desired doneness, about 2 minutes for medium. Garnish with fresh parsley, if desired.