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August 12, 2011
Santa Fe Skillet Chili
Hearty Meat Dishes
Prep time:
10 minutesCooking time::
10 minutes“Grandma said this hearty chili was best served with a side of warm corn tortillas or corn bread.”
Ingredients
Serves 4
- 1 small onion
- 2 cloves garlic
- 1 to 1 1/4 pounds ground turkey
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/4 to 1/2 teaspoon cayenne pepper
- 1 (15 1/2-ounce) can chili beans in spicy sauce, undrained
- 1 (14 1/2-ounce) can Mexican- or chili-style stewed or diced tomatoes, undrained
- 1 (4-ounce) can chopped green chiles, undrained
Directions
1
Finely chop onion and mince garlic; place in small bowl and set aside.
2
Spray large deep skillet or Dutch oven with nonstick cooking spray.
3
Cook turkey, onion and garlic over medium to medium-high heat, breaking meat apart with wooden spoon.
4
Sprinkle chili powder, cumin and cayenne pepper evenly over turkey mixture. Continue to cook and stir mixture until turkey is browned and crumbly, about 3 minutes. Stir in chili beans with liquid, tomatoes with liquid and chiles with liquid.
5
Reduce heat to medium; cover skillet and simmer 10 minutes, stirring occasionally. Ladle chili into bowls.
Variations(0)
Reviews(0)
Grandma's Secret Tips!
Grandma's Secret Tips!
Grandma liked to garnish her chili with a variety of toppings, such as chopped cilantro, chopped red onion, sour cream, shredded Cheddar cheese or Monterey Jack cheese, diced avocados and red or yellow bell pepper strips.
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