Tangy Pork Cutlets

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Ingredients

• 3 tablespoons lemon juice
• 1 large egg, beaten
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon lemon pepper
• 1 pound pork cutlets ( 1/4 inch thick)
• 2 cups crisp rice cereal, crushed
• 4 tablespoons butter
• Lemon slices, optional for garnish

Directions

• 1
  Combine the lemon juice and egg in a shallow dish.
• 2
  Combine flour, salt and lemon pepper in a shallow dish.
• 3
  Coat pork with flour mixture. Dip in lemon juice mixture, then coat with cereal.
• 4
  Heat butter in a large skillet over medium-high heat. Cook pork in melted butter until browned, about 2 minutes per side. Reduce the heat to low.
• 5
  Cook, covered, until pork is tender, about 21 minutes. Remove to a serving platter. Garnish with lemon slices, if desired.