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Teriyaki London Broil
Hearty Meat Dishes
Prep time:
25 minutes, plus marinatingGrill time:
15-20 minutes“A sweet-and-sour Asian-style marinade tenderizes London broil, producing a juicy and flavorful meat dish your family will love.”
Ingredients
Serves 4
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tbsp. honey
- 2 tbsp. rice-wine vinegar
- 3 green onions, trimmed and chopped
- 1 clove garlic, crushed
- 1 tsp. grated ginger
- 1 1/2 lb. London broil
Directions
1
Place the vegetable oil, soy sauce, honey, vinegar, onions, garlic and ginger in a large bowl; mix well.
2
Add the beef to the bowl and coat well with marinade. Cover and refrigerate for 4 hours, turning beef every hour.
3
Preheat the grill to medium-high. Add the beef and grill, brushing occasionally with the marinade, until cooked to desired doneness, 6–8 minutes on each side. Cover and let rest in a warm place for 5 minutes.
4
Meanwhile, place the remaining marinade in a small saucepan. Bring to a boil, then simmer for 2 minutes. Slice the steak and spoon the warm marinade on top to serve.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
You can store unpeeled gingerroot in a resealable plastic bag in the refrigerator for up to 3 weeks or tightly wrapped in the freezer for up to a year.
Serving Suggestion
Serving Suggestion
Serve this steak with sautéed potatoes and mixed vegetables. You can drizzle any extra marinade on the vegetables.
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