Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 12, 2011
Texas Round Steak
Hearty Meat Dishes
Prep time:
14 minutescooking time:
31 minutes“Grandma let me mix up the flour coating and dredge the steaks in the mixture.”
Ingredients
Serves 6
- 2 tablespoons all-purpose flour
- 1/4 teaspoon dried thyme
- 1/8 teaspoon black pepper
- 1 1/2 pounds round steak
- 2 tablespoons vegetable shortening
- 1 medium onion, sliced
- 1/2 medium green bell pepper, sliced
- 1 (10 3/4-ounce) can tomato rice soup
- 2/3 cup water
- 1 teaspoon minced garlic
Directions
1
Combine flour, thyme and black pepper in a small bowl and mix well.
2
Dredge steak on both sides with the flour mixture. Cut steak into 6 pieces.
3
Preheat an electric skillet to 400ºF.
4
Melt shortening in skillet. Add steak, onion and bell pepper to skillet. Cook until steak is browned, about 3 minutes per side. Reduce heat to 220ºF.
5
Combine soup, water and garlic in a small bowl and mix well. Pour over the steak mixture; cover.
6
Cook, spooning sauce over steak occasionally, until the steak is tender, about 11/2 hours.
Variations(0)
Reviews(0)
Grandma's Secret Tips!
Grandma's Secret Tips!
When Grandma first started making this recipe, she didn't have an electric skillet, so she adapted the recipe for the stove top. She placed the steak in a large nonstick skillet and browned it over high heat, then reduced the heat to low to simmer it.
You May Also Like...
Blue Mansion Collection
A timeless design inspired by colonial dinnerware of the 1700's. Set a table worthy of the founding fathers with this historic collection.
