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August 8, 2011
Yankee Cheddar Steak
Hearty Meat Dishes
Prep time:
15 minutesCooking time:
45 minutes“All the grandkids, and Grandpa too, loved this simple home-cooked dish.”
Ingredients
Serves 4
- 1 pound round steak, 1/2 inch thick
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 1 cup Italian-style tomato sauce
- 1 cup shredded Cheddar cheese
Directions
1
Preheat oven to 350°F. Cut steak into 4 pieces. Combine flour, salt and pepper in a small bowl. Spread flour mixture over steak; pound into steak with a meat mallet.
2
Heat oil in a large skillet; add steak. Cook until browned, about 5 minutes per side. Place steak in a medium baking dish.
3
Top steak with onion slices. Pour tomato sauce over steak and onions.
4
Bake until steak is tender, about 40 minutes. Sprinkle cheese over steak. Bake steak until cheese melts, about 5 minutes.
Variations(0)
Reviews(0)
Grandma's Secret Trick
Grandma's Secret Trick
Cutting thin slices of onion is easy. Just leave the stem end of the onion intact while you slice for easier handling.
Great Pairings
Green Beans in Dill Sauce
Grandma used frozen whole green beans for this recipe once in awhile. She'd just thaw them and skip the first step. They tasted just as good to us!
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