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August 26, 2011
Two-Cheese Macaroni
Homestyle Pasta
Prep time:
14 minutesBaking Time:
30 minutes“My Grandma’s version of macaroni and cheese is rich and tangy. ”
Ingredients
Serves 4
- 1 (7-ounce) package elbow macaroni
- 8 ounces sharp Cheddar cheese
- 1 large egg
- 1 cup small curd cottage cheese
- 1 cup sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh parsley; optional
Directions
1
Preheat the oven to 350°F. Lightly spray a 2-quart baking dish with nonstick cooking spray.
2
Place 2 quarts water in a large saucepan. Bring to a boil. Add macaroni. Boil until tender, about 10 minutes; drain well.
3
Shred Cheddar. Whisk egg in a large bowl. Add cottage cheese, sour cream, salt and pepper; mix well. Stir in Cheddar.
4
Fold macaroni into cheese mixture gently; mix well. Spoon macaroni mixture into prepared baking dish.
5
Bake until the mixture is bubbly and lightly browned, about 30 minutes. Sprinkle with chopped fresh parsley, if desired.
Variations(0)
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Grandma's Secret Tips!
Grandma's Secret Tips!
Grandma said her mother often cooked with poppy seeds. When she wanted a different flavor and look for this casserole, Grandma added 2 tablespoons poppy seeds for a subtle and sophisticated taste and a festive “polka-dot”.
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