These simple cookies were a favorite that Grandma kept on hand.

With all her little helpers sampling, it’s a wonder Grandma ever completed a batch of these.

The neighbors loved it when Grandma stopped by with her famous fudge at Christmastime.

Time moved too slowly while we waited for these cookie pops to cool.

Grandma said that scoring and pricking the shortbread is how it was done in Scotland.

Gingies are a great cookie-jar cookie because everyone likes their chewy texture.

Cheesecake Squares were Grandma’s way of making cheesecake an everyday indulgence.

I always thought Grandma’s oatmeal cookies were the world’s best.

We had to scrub our hands extra well so we could help shape the cookie dough into balls.

Grandma was very touched when my sister and I made these for her for Mother’s Day.