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August 2, 2011
Chocolate Chip Brownies
Keepsake Cookies
Prep time:
13 minutesBake time :
16-20 minutes“The smell of these brownies baking made my cousins and me run to the kitchen.”
Ingredients
Serves 24
- 2 cups semisweet chocolate chips, divided
- 1 cup granulated sugar
- 1/3 cup vegetable oil
- 2 tablespoons butter
- 3 egg whites
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup white chocolate chips
Directions
1
Preheat the oven to 350°F. Grease a 13 × 9-inch baking pan.
2
Combine 1 cup semisweet chocolate chips, granulated sugar, vegetable oil and butter in a large saucepan. Cook over low heat, stirring continually, until smooth. Remove from heat. Stir in egg whites. Add flour, baking soda and salt and mix well.
3
Stir in the vanilla extract and the remaining semisweet chocolate chips. Spread in prepared baking pan.
4
Bake brownies until a toothpick inserted in the center comes out almost clean, about 16 to 20 minutes. Let stand until cool. Cut into 2-inch diamonds.
5
Place the white chocolate chips in a microwave-safe bowl. Microwave on MEDIUM (70% power) until melted. Drizzle over the brownies.
Variations(0)
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
Because Grandma preferred chewy brownies, she used a minimal amount of baking soda in her batter. Adding more leavening, such as baking soda or baking powder, tends to make brownies more cake-like.
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