Ask Betty!
Do you have any cooking questionsor need a cooking tip?
Send a question and I will try to answer.
August 2, 2011
Crispy Marshmallow Bars
Keepsake Cookies
Prep time:
11 minutesbaking time:
30 minutes“We couldn't stop at just one of these chocolate bars. They were addictive!”
Ingredients
Serves 24
- 1 (22-ounce) package fudge brownie mix
- 1 (10 1/4-ounce) package miniature marshmallows
- 1 1/2 cups semisweet chocolate chips
- 1/2 cup creamy peanut butter
- 1 tablespoon butter
- 1 1/2 cups crisp rice cereal
Directions
1
Preheat the oven to 350°F. Grease a 13 × 9-inch baking pan.
2
Prepare brownies according to brownie mix directions. Spoon into prepared baking pan. Bake until brownies test done, about 25 minutes.
3
Place marshmallows evenly on top of the brownies. Bake until the marshmallows are golden, about 5 minutes. Transfer baking pan to a wire rack to cool.
4
Combine chocolate chips, peanut butter and butter in a medium saucepan. Cook over low heat, stirring frequently, until the chocolate chips melt.
5
Remove chocolate chip mixture from heat. Stir in cereal. Spoon over brownies. Chill until set, about 45 minutes. Cut into bars. Serve immediately or at room temperature.
Variations(1)
-
Regina's Crispy Marshmallow Bars
Created by Regina Schrock on May 8, 2012
Reviews(0)
Grandma's Secret Tip
Grandma's Secret Tip
The crispy cereal gives these bars a taste like a crunchy chocolate candy bar. For the crunchiest texture, Grandma served them within a day of making them. After that, the crisp rice cereal lost some of its snap. For an unbeatable treat, she used two bars and some ice cream to make an ice-cream sandwich.
You May Also Like...
My Great Recipes Mobile App
Classic American recipes from the archives of Grandma Betty, gathered through the years and carefully brought to life again in an app with deliciously gorgeous photographs of every dish.
