Grandma was known to use store-bought cookie dough on occasion—like with these adorable treats.

My brothers and I just loved these bright-orange rice-crispy treats at Halloween.

Grandma usually used cookie cutters to cut out shapes with this cookie dough, but sometimes just used a sharp knife to cut out free-form ghost …

We always had a lot of fun decorating these ghoulish cookies with different colored icings and decorative candies.

These simple cookies were a favorite that Grandma kept on hand.

With all her little helpers sampling, it’s a wonder Grandma ever completed a batch of these.

The neighbors loved it when Grandma stopped by with her famous fudge at Christmastime.

Time moved too slowly while we waited for these cookie pops to cool.

Grandma said that scoring and pricking the shortbread is how it was done in Scotland.

Gingies are a great cookie-jar cookie because everyone likes their chewy texture.